Gordon Ramsay is a world-famous chef and television personality. He is an inspiration not only for aspiring cooks but also for many youngsters in every walk of life. He advises them to focus on gaining knowledge rather than dream of money. This Scottish celebrity chef opened many restaurants around the world. He also hosts several popular TV programs like MasterChef and Hell’s Kitchen. Even if he had a humble career beginning, he climbed the success ladder of culinary stardom without any delay. He aimed to win three Michelin stars. Interestingly, he could achieve a total of sixteen Michelin stars for his restaurants.
Rise To Success
Many of you may not know Gordon Ramsay by his name. But people aware of him because of his reputation. This famous British chef is the owner of several restaurants. In addition to a famous chef, Gordon has hosted many TV shows. But, Ramsay had a troubled childhood. Unfortunately, his father was an alcoholic and a womanizer. Ramsay worked at several restaurants after graduated from a local polytechnic. Later, he landed at Harvey’s, a posh restaurant. Marco Pierre White was the head chef of Harvey’s who was a superstar chef during that time. He helped Ramsay after a few years by introducing two Italian businessmen. They became Ramsay’s partners in his restaurant business.
A Famous Television Personality
Ramsay had some disagreement with his business partners, and he walked out. After a few weeks, he started his restaurant with the help of a bank loan. He simultaneously started a career in television. He was smart enough to allow BBC cameras into his kitchen for the famous culinary show, Boiling Point. The show helped to get free publicity for his restaurant. It also gave him the image of a rough personality. He hosted several popular TV shows, including Hell’s Kitchen and MasterChef. His delicious creations and in-your-face attitude made him a celebrity in the culinary world. With his skills and reputations, he became one of the highest-paid chefs in the world.
Gordon Ramsay Restaurants
John Ceriale from the renowned Blackstone approached Ramsay for managing a restaurant at Claridge’s. They were a private equity group, and Claridge’s was the historic hotel in London. Before opening the restaurant, he redesigned not only its interiors but also its menu. It helped to attract more and more guests, and the number had risen to 1500 even by the starting of the second week. Surprisingly, he tasted success just after he entered into the restaurant business. He opened a series of restaurants in different parts of the world.
As a chef, Gordon Ramsay achieved culinary stardom, which is more appealing to everybody. He had a very humble beginning as a chef. Even Ramsay learned the basics of cooking from his mother. He wanted to be a soccer player, but destiny stored him something else. His dreams shattered because of an injury. And that led him to the culinary school. Gordon is also the owner of a string of restaurants. When he opened his first restaurant, he aimed to win three Michelin stars. He was successful and certainly achieved that. And he knows how to maintain his success always.